Fromagerie des Grondines — A feast in the field

01 — Challenge

One evening a year, the Fromagerie des Grondines sets a long table in its own pasture, among the herd, with chefs from the region. The film had to capture that single night — the land, the animals, the food, the people — so it would live well beyond it.

02 — ONDE's approach

We filmed the evening as it unfolded, from the first guests to the last light, with natural golden-hour light only. The herd grazing beside the tent, the chefs at the pass, the toasts: the farm itself became the setting and the story.

03 — Impact

A 100-second film that carries the feast long after the tent comes down: the farm, its herd and its table, in one piece the Fromagerie can share all year.